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Creamy Sriracha Dressing
Creamy tofu blended with spices, red wine vinegar and sriracha for a slight kick.
Servings
1 cup
Prep Time
10 Min
Cook Time
0 Min
Cooking Directions
Blend tofu until smooth.
Combine the rest of the ingredients in blender or food processor and process on low until smooth.
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In this Recipe
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Ingredients
½ pkg. House Foods Soft Tofu
2 Tbsp. canola oil
¼ cup red wine vinegar
2 Tbsp. sriracha Asian garlic sauce (or more to taste)
1 tsp. garlic powder
1 tsp. prepared mustard
1 tsp. sugar
½ tsp. salt
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