Crispy Baked Tofu Nuggets in Rainbow Waffle Cone

Vegan and gluten-free, this tofu waffle cone taste as good as it looks! Fun and trendy for everyone of all ages.

Cooking Directions

Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly spray the sheet with oil.
Drain the tofu. Wrap in several paper towels and place in the sink. Place a heavy object on top of the tofu to press the water out. Let drain for 10 minutes.

How to Press Tofu
Cut tofu into rectangles that are about 1/3 inch thick and 1 inch long.
In a medium size bowl, mix the all the Batter ingredients together until all dry ingredients are fully incorporated. All the mixture to sit for 5 minutes.
In a separate bowl mix the Coating ingredients together.
Dip 1 of the tofu rectangles in the Batter mix to fully coat.
After fully coated in the batter, take tofu and roll it around the Coating mixture.
Transfer tofu to oiled baking sheet.
Repeat until all the tofu pieces are coated and arranged on to the baking sheet.
Spray the tofu pieces lightly with oil to coat the tops.
Bake for 10 minutes
Remove the baking sheet from the oven and carefully flip the tofu pieces. Spray the tofu pieces again lightly with oil.
Bake for another 10-15 minutes until the golden and crispy. Cool slightly and serve with sauces.

**Add food coloring to create your own colored waffle cone.

**Sauces recipe:

Herb Tofu sauce½ pkg. House Foods Soft Tofu
1/3 cup fresh basil leaves
½ cup cilantro leaves
3 scallions
2 cloves of garlic
2 Tbsp. lemon juice
3 Tbsp. cider vinegar
½ tsp. paprika
Salt to taste
Sriracha Tofu Sauce
½ pkg. House Foods Soft Tofu
3 Tbsp. Sriracha hot chilli Sauce
1 Tbsp. rice vinegar
1 Tbsp. maple syrup
½ tsp. sesame oil
Salt to taste
Tofu Garlic Aioli
½ pkg. House Foods Soft Tofu
3 Garlic Cloves
1 Tbsp. lemon juice
1 Tbsp. cider vinegar
1 tsp. Dijon mustard
Salt to taste