Crispy Baked Tofu Nuggets in Rainbow Waffle Cone

Vegan and gluten-free, this tofu waffle cone taste as good as it looks! Fun and trendy for everyone of all ages.

Servings

4
Prep Time

40 Min
Cook Time

25 Min

Cooking Directions

Waffle Cones (Vegan):

Blend tofu in food processor until smooth.
Mix chia/flaxseed with 1/3 cup of soy milk.
Mix chia/flaxseed mixture with blended soft tofu.
Add vegetable oil and mix well.
Add sugar and salt and beat mixture for 1 minute.
Add flour and mix thoroughly. Let mixture rest for 10 minutes.
Plug in Waffle Cone maker and bake according to manufacturers instructions.

Crispy Baked Tofu Nuggets (Gluten-Free and Vegan)

Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly spray the sheet with oil.
Drain the tofu. Wrap in several paper towels and place in the sink. Place a heavy object on top of the tofu to press the water out. Let drain for 10 minutes.

How to Press Tofu
Cut tofu into rectangles that are about 1/3 inch thick and 1 inch long.
In a medium size bowl, mix the all the Batter ingredients together until all dry ingredients are fully incorporated. All the mixture to sit for 5 minutes.
In a separate bowl mix the Coating ingredients together.
Dip 1 of the tofu rectangles in the Batter mix to fully coat.
After fully coated in the batter, take tofu and roll it around the Coating mixture.
Transfer tofu to oiled baking sheet.
Repeat until all the tofu pieces are coated and arranged on to the baking sheet.
Spray the tofu pieces lightly with oil to coat the tops.
Bake for 10 minutes
Remove the baking sheet from the oven and carefully flip the tofu pieces. Spray the tofu pieces again lightly with oil.
Bake for another 10-15 minutes until the golden and crispy. Cool slightly and serve with sauces.

**Add food coloring to create your own colored waffle cone.

**Sauces recipe:

Herb Tofu sauce

Ingredients:
- ½ pkg. House Foods Soft Toft
- 3 Tbsp. Sriracha hot chilli Sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- ½ tsp. sesame oil
- Salt to taste

Tofu Garlic Aioli

Ingredients:
- ½ pkg. House Foods Soft Tofu
- 3 Garlic Cloves
- 1 Tbsp. lemon juice
- 1 Tbsp. cider vinegar
- 1 tsp. Dijon mustard
- Salt to taste

Sriracha Tofu Sauce

Ingredients:
- ½ pkg. House Foods Soft Tofu
- 3 Tbsp. Sriracha hot chilli Sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- ½ tsp. sesame oil
- Salt to taste

Directions (same for each sauce):

Add all ingredients to blender or food processor and blend until smooth and creamy

In this Recipe

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Ingredients

Waffle Cones :

1/3 cup House Foods Tofu Soft
1/3 cup soy milk
1 Tbsp. chia flour or ground flaxseed
¼ tsp. salt
½ cup sugar
¾ cup all-purpose flour
1/4 cup vegetable oil
1 Tbsp. egg replacer or chia flour