Crispy Tofu Parmesan Sliders

In small bowl stir together the mayonnaise, pesto and cumin. Refrigerate until ready to use.

Cut quarter block of tofu into 4 equal pieces. Slice each quarter horizontally into 2 thin pieces. Pat dry and press tofu to remove excess water.

In shallow bowl, beat eggs with mustard.

In another shallow dish, place bread crumbs and cheese; mix well.

In a third bowl, combine flour and herb seasoning .

Dip tofu in flour mixture, then egg mixture, then coat with bread crumb mixture.

Heat oil in a large nonstick skillet over medium heat and add tofu to skillet cooking 3 to 4 minutes per side or until golden brown. Top with cheese slices after turning tofu.

Spread sides of buns with pesto mayo and place tofu slices topping with basil and tomato slices.