Strawberry Tofu Cheesecake

Add some extra protein and creaminess to your dessert by blending some tofu into your classic cream cheese mixture. Made with dairy-free crust and topped with fresh strawberries.

  • Servings
    8
  • Prep Time
    15 Min
  • Cook Time
    10 Min

Cooking Directions

Preheat oven to 350°F.

  • In a bowl, mix graham crackers and melted coconut oil until combined.
  • Pour mixture into pie crust and bake in oven for 10 minutes or until golden brown. Set aside to cool.
  • Allow House Foods Soft Tofu to sit out while preparing crust. Drain excess liquid.
  • In a food processor, blend soft tofu, strawberries, sugar, and cream cheese together. Pour filling into cooled piecrust.
  • Chill in the refrigerator for at least 4 hours. Top with strawberries for garnish before serving.

This recipe was created for the “50 Plates of Tofu” campaign for the state of Oklahoma.

Ingredients

For the crust:

  • 1½ cups graham crackers crumbs
  • 7 Tbsp. coconut oil, melted

For the filling:

  • 1 pkg. House Foods Tofu Soft
  • 8oz. cream cheese, softened
  • 1 cup strawberries, pureed
  • ½ cup sugar
  • Strawberries, for garnish

Nutrition

__ servings per container
Amount per serving
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% Daily Value*
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