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Add some extra protein and creaminess to your dessert by blending some tofu into your classic cream cheese mixture. Made with dairy-free crust and topped with fresh strawberries.
In a bowl, mix graham crackers and melted coconut oil until combined.
Pour mixture into pie crust and bake in oven for 10 minutes or until golden brown. Set aside to cool.
Allow House Foods Soft Tofu to sit out while preparing crust. Drain excess liquid.
In a food processor, blend soft tofu, strawberries, sugar, and cream cheese together. Pour filling into cooled piecrust.
Chill in the refrigerator for at least 4 hours. Top with strawberries for garnish before serving.
This recipe was created for the “50 Plates of Tofu” campaign for the state of Oklahoma.
