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Warm cinnamon, nutmeg, allspice, and vanilla blend with pumpkin and tofu to put a twist on a classic holiday favorite.
Preheat oven at 350˚F.
Add tofu, sugar, lemon, vanilla, cinnamon and salt to a blender or food processor. Puree until smooth (at least 3 minutes). Add in pumpkin, nutmeg, and allspice and puree an additional minute.
Pour filling into prepared crust and smooth surface.
Bake pie at 350˚ for 30 minutes (for mini pies) or 40-50 minutes for regular size pie, until the top has browned thoroughly. Cool and Serve.
