Tofu Tacos

Vegan tacos made with crumbled tofu, mixed with taco seasoning and paired with black beans, corn, and lettuce. Served with your favorite salsa on warm corn tortilla.

Servings12

Prep Time10 min

Cook Time10 min

Ingredients

1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into ½in. cubes (alternative option: crumble tofu)
1 pkg. low sodium taco seasoning
12 corn tortillas
1 (15 oz.) can low sodium black beans, drained
1 (15 oz.) can corn, drained
⅓ head lettuce, shredded
1 Tbsp. oil
Salsa of choice, to serve

Optional Toppings

1 avocado, pitted and cubed
cilantro, chopped
lime

Cooking Directions

Coat tofu in taco seasoning. Add oil to a pan set to medium-high heat. Add tofu and cook until browned, set aside (if crumbling tofu, add to pan and sprinkle with taco seasoning).

How to Press Tofu

Add black beans and corn to two separate pots set to medium heat. Heat until cooked through.

Warm tortillas in a separate pan. To assemble, add tofu, black beans, corn and lettuce. If using, top with avocado, cilantro and lime juice.

In this recipe

DHA Omega-3 Tofu Extra Firm

Organic Tofu Extra Firm

Premium Tofu Extra Firm

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