Tofu Tacos

Vegan tacos made with crumbled tofu, mixed with taco seasoning and paired with black beans, corn, and lettuce. Served with your favorite salsa on warm corn tortilla.

  • Servings
    12 Tacos
  • Prep Time
    10 Min
  • Cook Time
    10 Min

Cooking Directions

  • Coat tofu in taco seasoning. Add oil to a pan set to medium-high heat. Add tofu and cook until browned, set aside (if crumbling tofu, add to pan and sprinkle with taco seasoning).
  • Add black beans and corn to two separate pots set to medium heat. Heat until cooked through.
  • Warm tortillas in a separate pan. To assemble, add tofu, black beans, corn and lettuce. If using, top with avocado, cilantro and lime juice.


  • 1 pkg. House Foods Tofu Extra Firm, drained, pressed and cut into ½in. cubes (alternative option: crumble tofu)
  • 1 pkg. low sodium taco seasoning
  • 12 corn tortillas
  • 1 (15 oz.) can low sodium black beans, drained
  • 1 (15 oz.) can corn, drained
  • ⅓ head lettuce, shredded
  • 1 Tbsp. oil
  • Salsa of choice, to serve

Optional Toppings:

  • 1 avocado, pitted and cubed
  • cilantro, chopped
  • lime

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