Sunomono Shirataki Salad
A traditional Japanese salad with thinly sliced cucumbers, green onions, crab meat and a vinegar based dressing with the added bonus of shirataki noodles makes for a refreshing salad.
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Servings4
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Prep Time10 Min
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Cook Time0 Min
Cooking Directions
- Prepare Shirataki noodles according to package directions.
- Combine sugar, vinegar, soy sauce, sake, salt and ginger (if using) in a small bowl. Set aside.
- Add noodles, cucumber, green onions and crab to a medium sized bowl. Pour sauce over noodles and mix well until thoroughly combined. Serve chilled in small bowls as an appetizer.
In this Recipe
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Ingredients
- 1 pkg. House Foods Traditional Shirataki
- 1 small Japanese or Persian cucumber, sliced thin
- 2 green onions, sliced on a sharp diagonal
- 2 oz. crabmeat
- 2 tsp. brown sugar
- 3 Tbsp. rice vinegar
- 1 tsp. soy sauce
- 1 tsp. sake
- dash salt
- grated ginger (optional)
Nutrition
| Amount per serving | |
| Calories | 30 |
| % Daily Value* | |
| Fat 0g | |
| Cholesterol 10mg | |
| Sodium 160mg | |
| Carbohydrates 3g | |
| Fiber 1g | |
| Sugar 2g | |
| Protein 3g | |
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