Eggless Tofu Salad

This vegan variation is light and fluffy and without any of the cholesterol from the traditional version.

  • Servings
  • Prep Time
    10 Min
  • Cook Time
    30 Min

Cooking Directions

  • Remove tofu from package. Drain and press tofu.
  • Mash tofu with fork or crumble into a large mixing bowl. Combine celery, Dijon mustard, relish, garlic powder, onion powder and vegan mayonnaise with tofu.
  • Add remaining spices and mix well. Chill in refrigerator for 30 minutes before serving.


  • 1 pkg. House Foods Tofu Extra Firm, drained and pressed
  • 2 whole celery stalks, minced
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. relish (dill)
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • 2 Tbsp. vegan mayonnaise
  • Pinch of turmeric
  • Dash black pepper
  • Dash salt
  • Pinch of dill (optional for garnish)

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