Healthy Vietnamese Pho Soup

Fresh veggies in warm broth, with aromatic flavors of ginger and garlic, fish sauce, sesame oil with an added spice of jalapenos.

  • Servings
    6
  • Prep Time
    5 Min
  • Cook Time
    25 Min

Cooking Directions

  • Rinse and cook Shirataki noodles according to package and set aside.
  • In a large pot add the canola oil and saute the onion, ginger and garlic for 3 min. Season with salt and pepper.
  • Add the chicken or vegetable stock and let simmer for 15 min. Add in the fish sauce and sesame oil along with the noodles and chicken if using and heat through.
  • To each bowl add a small handful of bean sprouts. Ladle the soup over and top with the green onions, jalape├▒os, Hoisin and Sriracha sauce. Serve immediately.

This recipe was created by Noshing with the Nolands.

Ingredients

  • 2 pkg. House Foods Shirataki Spaghetti Noodles
  • 1 medium onion, chopped
  • 1 Tbsp. each ginger and garlic
  • 2 tsp. canola oil
  • Kosher salt and pepper
  • 2 60 oz. chicken or vegetable stock
  • Sliced chicken, optional
  • 2 Tbsp. fish sauce, optional
  • 1 Tbsp. sesame oil
  • 1 cup fresh bean sprouts
  • 4 scallions, chopped
  • 2 jalapeno peppers, red and green, seeds and veins removed, optional
  • Hoisin sauce, gluten free if needed
  • Sriracha sauce

Nutrition

Amount per serving
Calories 170
Fat 8g
Saturated Fat 1.5g
Cholesterol 10mg
Sodium 420mg
Carbohydrates 15g
Fiber 2g
Sugar 6g
Protein 9g
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