Honey Sriracha Tofu

Crispy tofu covered in the sweet and spicy flavors of honey and sriracha sauce.

  • Servings
  • Prep Time
    20 Min
  • Cook Time
    10 Min

Cooking Directions

  • Whisk sriracha sauce, soy sauce, honey and rice vinegar in a bowl and set aside.
  • Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3-4 times until the tofu is drier.
  • Slice tofu into 1 inch cubes. Dust tofu with potato starch until all sides are coated.
  • In a large pan over high heat, add oil and garlic and fry for 30 seconds. Add tofu and fry until the sides are slightly golden (about 7 minutes).
  • Add sauce and stir while coating tofu cubes. Cook for 3 minutes. Turn heat off and add sesame oil and sesame seeds. Stir once to evenly coat tofu cubes and serve topped with scallions.

This recipe was created by Pickled Plum.


  • 1 pkg. House Foods Medium Firm Tofu, drained and pressed
  • 2 Tbsp. grape seed oil (or other neutral oil)
  • 1 clove garlic, finely chopped
  • 2 Tbsp. Sriracha sauce
  • 1 Tbsp. soy sauce
  • 1½ Tbsp. honey
  • 1 Tbsp. rice vinegar
  • potato starch or corn starch for dusting (about 2 Tbsp.)
  • 1 tsp. sesame oil
  • 1 Tbsp. sesame seeds
  • 1 scallion, finely chopped (optional)


2 servings per container
Amount per serving
Calories 277
% Daily Value*
Fat 13g
Saturated Fat 2g
Cholesterol 0mg
Sodium 477mg
Carbohydrates 27g
Fiber 3g
Sugar 14g
Protein 17g

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