Loading...
Crispy tofu covered in the sweet and spicy flavors of honey and sriracha sauce.
Whisk sriracha sauce, soy sauce, honey and rice vinegar in a bowl and set aside.
Drain tofu and wrap in paper towel or tea towel to remove excess water. Repeat 3-4 times until the tofu is drier.
Slice tofu into 1 inch cubes. Dust tofu with potato starch until all sides are coated.
In a large pan over high heat, add oil and garlic and fry for 30 seconds. Add tofu and fry until the sides are slightly golden (about 7 minutes).
Add sauce and stir while coating tofu cubes. Cook for 3 minutes. Turn heat off and add sesame oil and sesame seeds. Stir once to evenly coat tofu cubes and serve topped with scallions.
This recipe was created by Pickled Plum.
