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This hearty soup combines Italian turkey sausage and spinach in chicken broth with onion, garlic, and oregano spices for a comforting bowl of soup that’s perfect for chilly weather.
Prepare noodles according to package directions. Cut in 3 to 4-inch lengths.
How to Prep Tofu Shirataki
How to Prep Tofu ShiratakiIn 4-quart saucepan, brown sliced sausage. Add onions and garlic, cook over medium heat 5 minutes.
Stir in chicken broth, bring to a simmer. Cook 5 minutes.
Stir in frozen spinach and oregano, return to simmer.
Add noodles. Cook 5 minutes. Serve.
** May substitute: 1 package House Foods Tofu Firm cut in cubes, and use only half the sausage (4 oz).
