Tofu replaces ricotta cheese for a creamy filling in this light Italian pasta dish.
This recipe was created by Linda C.
Amount per serving | |
Calories | 470 |
% Daily Value* | |
Fat 17g | |
Saturated Fat 3g | |
Cholesterol 5mg | |
Sodium 61g | |
Carbohydrates 170mg | |
Fiber 11g | |
Sugar 19g | |
Protein 21g |