**You can also make this dish with regular pasta. Add about 2 to 3 cups of cooked pasta in place of the tofu shirataki.
**If you're not using white wine, use ¾ cup of water total for the dish. The white wine adds a nice flavor to the dish but is not necessary.
**Be careful not to burn the milk when you're boiling it! Remember to stir it occasionally until it boils.
This recipe was created by Healthy Nibbles and Bits.