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Baked to cripsy perfection, tofu chips paired perfectly with mango salsa for a low carb, high protein snack!
Preheat oven to 300°F (218°C).
Cut tofu into thin slices.
Pat dry well with paper towels.
Spray cooking oil onto your baking sheet.
Place your tofu “chips” onto the baking sheet
Bake for 20-30 minutes and flip the tofu slices.
Bake for another 15-20 min until the chips are crispy.
Set aside and let the chip cool.
Mix these ingredients together. Serve with the tofu chips.
This recipe was created by Dash of Ting.
