Made with tofu and crab meat, these delicious cakes are seasoned with red pepper, shallots, ginger, lime zest and Jamaican jerk spices with an outer crispy crust.
The recipe was created by David DaGaeta, Executive Chef, Tribeca Rooftop, NY.
1 crab cake | |
Amount per serving | |
Calories | 430 |
% Daily Value* | |
Fat 19g | |
Saturated Fat 1.5g | |
Cholesterol 121mg | |
Sodium 650mg | |
Carbohydrates 31g | |
Fiber 2g | |
Sugar 3g | |
Protein 34g |