Mushrooms, red and white onion, fresh spinach and tofu make for the hearty filling in these tasty enchiladas. Covered with traditional red sauce and topped with queso fresco.
Amount per serving | |
Calories | 280 |
% Daily Value* | |
Fat 11g | |
Saturated Fat 1g | |
Cholesterol 0mg | |
Sodium 1330mg | |
Carbohydrates 40g | |
Fiber 6g | |
Sugar 4g | |
Protein 10g |