Tofu Deviled Eggs

Vegan deviled eggs uses firm tofu as an egg replacer. Topped with a “yolk” filling mixture of vegan mayo and Dijon mustard.

Cooking Directions

Remove tofuu from packaging and press gently with paper towels to remove excess water. Cut tofu into 6 equal sized cubes and then slice each cube across dividing it into 2 square halves.

How to Press Tofu
In a small bowl, combine vegan mayo, hummus, Dijon mustard, and turmeric. Mix to combine.
Use a spoon or piping bag to pipe the “yolk” filling onto the tofu squares. Sprinkle with paprika and chives to garnish.

This recipe was created for the “50 Plates of Tofu” campaign for the state of North Carolina.