Italian Pasta Salad

Juicy cherry or plum tomatoes, crisp cucumber, black and Kalamata olives and salami are tossed with a light olive oil and vinegar dressing for a refreshing dish that’s perfect for summer.

Servings4

Prep Time10 min

Cook Time1 hr

Ingredients

2 pkg. House Foods Tofu Shirataki Angel Hair or Macaroni
2 Tbsp. black olives, sliced
2 Tbsp. kalamata olives, sliced
1 cup cherry or plum tomatoes, sliced in half
⅓ cup salami, chopped
⅓ cup cucumber, chopped

For dressing

3 Tbsp. olive oil
2 Tbsp. red wine vinegar
salt & pepper to taste

Cooking Directions

Prepare Tofu Shirataki according to package instructions. Cut into manageable size.

How to Prep Tofu Shirataki

Combine all ingredients into large mixing bowl and toss with dressing. Chill for 1 hour before serving.

In this recipe

Tofu Shirataki Spaghetti

Tofu Shirataki Macaroni

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