Italian Pasta Salad

Juicy cherry or plum tomatoes, crisp cucumber, black and Kalamata olives and salami are tossed with a light olive oil and vinegar dressing for a refreshing dish that’s perfect for summer.

  • Servings
  • Prep Time
    10 Min
  • Cook Time
    1 Hr

Cooking Directions

  • Prepare Tofu Shirataki according to package instructions. Cut into manageable size.
  • Combine all ingredients into large mixing bowl and toss with dressing. Chill for 1 hour before serving.


  • 2 pkg. House Foods Tofu Shirataki Angel Hair or Macaroni
  • 2 Tbsp. black olives, sliced
  • 2 Tbsp. kalamata olives, sliced
  • 1 cup cherry or plum tomatoes, sliced in half
  • ⅓ cup salami, chopped
  • ⅓ cup cucumber, chopped

For dressing:

  • 3 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • salt & pepper to taste


Amount per serving
Calories 140
% Daily Value*
Fat 11g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 400mg
Carbohydrates 7g
Fiber 3g
Sugar 2g
Protein 5g

First to Know

Subscribe to our newsletter for the latest on products, promotions, new recipes & more.