**SERVINGS SUGGESTIONS: Bibimbap is also good when topped with
side dishes like Sliced cucumber, radishes, raw sprouts, chopped kimchi, and
shredded Korean roasted seaweed.
**SERVING SUGGESTION: To make crispy bibimbap, brush sesame
oil all over the inside of stone or earthenware bowls place the rice inside
with vegetables on top, and then heat the bowls on the stove over high heat
until the rice begins to crackle. Take it off the heat, and serve immediately.
This recipe was created by Nourish Deliciously.