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Close out the summer BBQ season this Labor Day weekend with our Tofu Tomato and Herb Skewers. A tasty dish that's perfect to throw on the grill!
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Tofu Tomato and Herb Skewers

Tofu Tomato and Herb Skewers

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Asian Beef Noodle Soup

Use a strainer to rinse and drain noodles. Pat dry. In a large microwave-safe bowl, microwave noodles for 2 minutes. Drain excess liquid and thoroughly pat dry. Roughly cut noodles and place in a crock pot. Season beef with salt and pepper, and add to the crock pot. Add all remaining ingredients an
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Asian Beef Noodle Soup

Tofu Anmitsu (Traditional Japanese Fruit Salad)

In a small saucepan, bring water and sugar to a boil, stirring until all the sugar is dissolved. Simmer for 5 mins. without stirring. Remove from heat and cool to room temperature, then chill. Cut Tofu into 1/2-inch cubes, and set aside. When syrup is cold, add plum wine and Tofu. Cover and
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Tofu Anmitsu (Traditional Japanese Fruit Salad)

Sauteed Tofu with Wild Mushrooms

Cut mushrooms in small pieces. In saute pan, melt 2 tbsp butter, then add shallot and garlic to cook, 3-4 mins. Add mushrooms, stir well and cook, about 5-8 mins. Add white wine and let it cook until almost dry. Set aside. In a heated saute pan, pour oil then add Tofu. Cook Tofu until golden brow
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Sauteed Tofu with Wild Mushrooms

Crispy Coconut Tofu Fries with Spicy Apricot Sauce

Preheat the oven to 400 degrees and spray a rimmed baking sheet with nonstick baking spray. Slice tofu crosswise into 4 slabs. Line a plate with several layers of paper towels, arrange tofu in a single layer on the plate, cover with more paper towels, and then top with a second plate weighed down
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Crispy Coconut Tofu Fries with Spicy Apricot Sauce


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