What's New with Our Recipe!

It’s National Soyfoods Month!

Incorporate a plant-based lifestyle by swapping or adding in tofu to your diet!
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Eggless Tofu Salad

Eggless Tofu Salad

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Mexican Fiesta Noodle Casserole

1. Preheat oven to 375 degrees. 2. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put into a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles into 3-4 inch lengths. 3. Add ground-beef style soy crumbles, taco sauce, a
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Mexican Fiesta Noodle Casserole

Tofu Pumpkin Spiced Bread

In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.
Add sugar, vegetable oil, water and vanilla to tofu mixture
In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice.
Combine dry and wet ingredients. Mix thorou
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Tofu Pumpkin Spiced Bread

Vegan Chinese 5-Spice Noodle Soup

Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through. Add vegetable stock, spices, soy sauce, and vegetables. Meanwhile, drain and rinse shirataki noodles. Pat dry and separate with your fingers as you add them to the pot. Stir mixture so all ingredients
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Vegan Chinese 5-Spice Noodle Soup

Tofu and Yogurt Dessert

1. Blend Tofu, yogurt, sugar and lemon juice in a food processor until smooth. 2. Pour Tofu mixture into a covered container and refrigerate overnight. 3. Purée strawberry jam and rum in a blender. Pour sauce into a pan and heat over low heat for 5 mins. 4. Scoop Tofu mixture into a dessert bowl
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Tofu and Yogurt Dessert


Cooking Tips