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Was ham the headliner at your Easter gathering? If you're looking for ways to use up leftovers, why not add some to this recipe for Creamy Tofu Split Pea Soup.
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Creamy Tofu Split Pea Soup

Creamy Tofu Split Pea Soup

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Spicy Tofu Chili

Coat pan with non-stick cooking spray. Over medium high heat, stir-fry crumbled tofu with beans, garlic and chili powder. Cook uncovered for 7-9 mins so liquids evaporate & flavors blend. Sprinkle with green onions before serving & shredded cheese if desired.
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Spicy Tofu Chili

Golden Tofu Veggie Patties

1.Combine in a bowl, squash, sweet potato, carrot, bean sprouts, onion, flour, baking powder, salt and pepper. 2.Add eggs, mixing well. 3.Heat 1/4-inch of oil in large skillet. Drop vegetable mixture by heaping tablespoonfuls into oil, flattening with back of spoon to form 2 1/2 to 3-inch patties.
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Golden Tofu Veggie Patties

Pesto Fettuccine

Rinse and drain Tofu Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid. Cut noodles to manageable size. Place sun-dried tomatoes in food processor and chop until pieces are very small. Stir tomato mixture and
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Pesto Fettuccine

Tofu Shirataki Drunken Noodles with Shrimp

1. Rinse and drain Tofu Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles to manageable size. 2. Combine shrimp, corn starch and water. Toss until evenly coated and set aside. 3. Heat oi
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Tofu Shirataki Drunken Noodles with Shrimp


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