What's New with Our Recipe!

What better way to enjoy the holiday season than with delicious food! We've got all your holiday recipe needs here, like this recipe for Tofu & Cauliflower Garlic Mash, with about 100 calories less than traditional mashed potatoes. Save those calories for dessert!
>> More

Tofu & Cauliflower Garlic Mash

Tofu & Cauliflower Garlic Mash

Click to zoom Click to zoom

1 - 4

Tofu Stir Fry

1. Add 1 Tbsp oil to pan over medium-high heat and add tofu; cook to brown on all sides. Remove from heat and set aside. 2. Add 1 Tbsp oil to seperate pan set to medium-high heat. Add stir-fry vegetables, garlic and giner and cook until heated through. Set aside. 3. Whisk together soy sauce
>>More

Tofu Stir Fry

Power Peanut Butter

Place tofu between several layers of paper towels. Press hard to squeeze out moisture. Set in a strainer over a bowl to drain further. Crumble tofu into a small mixing bowl; add brown sugar, peanut butter and salt. Using on electric mixer, mix on low speed until smooth and well blended.
>>More

Power Peanut Butter

Marrakesh Tofu Rumble

Rinse original tofu container to reuse later. Reduce excess moisture from tofu blocks by pressing between two weighted plates. Drain fluid off plates when released. Mix spices together in a bowl and reserve 1 ½ tbsp. of your mixture in a separate bowl. Mix carrot juice and primary spice mixt
>>More

Marrakesh Tofu Rumble

Caribbean Style Crab House Tofu Cakes

1. Wrap Tofu in paper towels and press to remove all excess water. 2. Crumble Tofu into crab meat and combine. Set aside 3. Sauté bananas (plantains), peppers, shallot and ginger in 1 Tbsp oil over medium heat until soft. 4. Cool and combine gently with Tofu, crab, panko, jerk seasoning, lime ze
>>More

Caribbean Style Crab House Tofu Cakes


Cooking Tips