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Get your 4th of July BBQ set with Tofu Spiedini. Your guests will love the refreshing flavors of orange zest, garlic and herbs marinated over tofu and grilled to perfection in this recipe created by our chef friends Debi Mazar and Gabriele Corcos.
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Tofu Spiedini

Tofu Spiedini

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Very Berry Tofu Smoothie

Combine all ingredients into blender and blend until smooth.
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Very Berry Tofu Smoothie

Tofu Salsa Verde with Hearts of Romaine

Add Tofu, parsley, capers, anchovies, garlic, and lemon juice to a food processor and blend until smooth. Add romaine to a large bowl and toss with salsa verde. Leftover dressing can be kept refrigerated in a covered container for 2 days.
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Tofu Salsa Verde with Hearts of Romaine

Buffalo Vegetable Alfredo

Rinse and drain shirataki noodles well. Pat dry. In a large microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit. Break cheese wedges into pieces and add to the noodles along with Parm-style topping. Microwave fo
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Buffalo Vegetable Alfredo

Tofu Marinade in Olive Oil

1. Wrap Tofu in paper towels or cloth and press for 2~3 hrs to remove excess moisture. For faster process, carefully place a weight on top of Tofu. 2. Lightly rub top of Tofu with rosemary, thyme and a pinch of salt. Set aside for 30 mins. 3. Blend lightly: Feta cheese, olives and lime slices in
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Tofu Marinade in Olive Oil


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