Chinese Tofu Dumpling
Heat 1 tsp sesame oil in large pan over medium-high heat. Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes. When the tofu and mushrooms are cooked through, add scallions and soy sauce.
Add 1 Tbsp of the tofu mixture into eac