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Celebrate National Soyfoods Month with good health and great recipes like our Creamy Avocado Fettuccine!
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Creamy Avocado Fettuccine

Creamy Avocado Fettuccine

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Creamy Pumpkin Fettuccine

Prepare Tofu Shirataki according to package instructions. Sauté garlic in pan over medium heat until fragrant. Add noodles, pumpkin, heavy cream and parmesan cheese. Mix well and add salt and pepper. Top with parsley.
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Creamy Pumpkin Fettuccine

Grilled Tofu & Cheese

Cut Tofu into 12 slices (3 for each sandwich). For each sandwich, place one slice of bread, buttered side down, in a non-stick skillet over medium heat. Layer with a slice of cheese and one layer each of Tofu and tomato. Add another slice of cheese and top with bread slice, buttered side up.
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Grilled Tofu & Cheese

Pecan Tofu Cookies

Pre-heat oven to 325°F 1.Add flour, pecans baking powder, brown sugar and salt into food processor. Press "stir" button for a couple of seconds until the butter breaks into small pieces. 2.Add Tofu and vanilla extract into flour mixture. Mix until dough forms into a ball. 3.Lig
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Pecan Tofu Cookies

Tofu Lemon Tart with Olive Oil Crust

1. Spray a 9 inch tart pan with removable bottom with non stick spray. 2. In a large bowl, whisk together the flour, sugar, salt, and vanilla bean seeds. Drizzle in the olive oil and stir it in with a wooden spoon, then drizzle in the water, and stir in together until lumpy. Use your hands and k
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Tofu Lemon Tart with Olive Oil Crust


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