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Get your kids back-to-school ready with our Crispy Baked Tofu Sticks! A healthy alternative to a classic deep-fried recipe.
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Crispy Tofu Sticks

Crispy Tofu Sticks

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Italian Sausage & Spinach Soup

Prepare noodles according to package directions. Cut in 3 to 4-inch lengths. In 4-quart saucepan, brown sliced sausage. Add onions and garlic, cook over medium heat 5 minutes. Stir in chicken broth, bring to a simmer. Cook 5 minutes. Stir in frozen spinach and oregano, return to simmer.
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Italian Sausage & Spinach Soup

Tofu Mushroom Spread

1.Melt butter in a skilltet over high heat until browned. 2.Add mushrooms.Reduce heat and sauté 2 to 3 minutes. 3.Add garlic and shallots.Sauté 1 minute. 4.Stir mushroom soup concentrate and salt into pan juices. Remove from heat and let it cool. 5.Purée Tofu in a food processor with mushroom
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Tofu Mushroom Spread

Braised Tofu

1) Cut Tofu into 10 square pieces. Cut shiitake mushrooms into half and white mushrooms into three pieces. Slice carrot thinly. Cut green onions into 2-inch pieces. 2) Heat 2 Tbsp oil in wok. Fry Tofu until golden brown. 3) Slide Tofu to the side of wok. Add green onions, shiitake mushrooms, and
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Braised Tofu

BLT Pasta Salad

1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles 3-4 inch lengths. Refrigerate until completely chilled. 2. Add all ingredients to the noodles and mix well. 3
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BLT Pasta Salad


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