What's New with Our Recipe!

Have your pasta and eat it too this summer with Tofu Shirataki, only 10 calories and 3g of carbs per serving! Try them out in our light and refreshing Shirataki Sesame Ginger Salad!
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Shirataki Sesame Ginger Salad

Shirataki Sesame Ginger Salad

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Tofu and Quinoa Salad

Cook quinoa according to package instructions. Allow to cool. While quinoa is cooking, whisk together lime juice, olive oil, wine vinegar, salt and pepper Combine cooked quinoa with rest of the ingredients except tofu, and lime juice mixture, stirring well. Add tofu, mix well and sprinkle with
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Tofu and Quinoa Salad

Tofu Pumpkin Spiced Bread

In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl.
Add sugar, vegetable oil, water and vanilla to tofu mixture
In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice.
Combine dry and wet ingredients. Mix thorou
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Tofu Pumpkin Spiced Bread

Chinese Tofu Dumpling

Heat 1 tsp sesame oil in large pan over medium-high heat. Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes. When the tofu and mushrooms are cooked through, add scallions and soy sauce. Add 1 Tbsp of the tofu mixture into eac
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Chinese Tofu Dumpling

Tofu & Pumpkin Thai Green Curry

1. Microwave pumpkin for 3~4 minutes. 2. In a skillet, roast green curry paste for 3~4 minutes or until it becomes fragrant. Keep stirring so the paste doesn't burn. Add a spoonful of coconut milk, if necessary. 3. Add coconut milk and bring to a boil. Cook over medium heat, stirring often for 4~5
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Tofu & Pumpkin Thai Green Curry


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