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Grilling season is upon us! Fire up your grilled with this Citrus and Chili Marinated Grilled Tofu recipe, created by our chef friend Alexander Weiss!
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Citrus and Chili Marinated Grilled Tofu

Citrus and Chili Marinated Grilled Tofu

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Tofu Chili

Heat olive oil in a large pot. Add onion and garlic and sauté until tender. Add vegetable broth, bell pepper, jalapeno, chili powder, cumin, brown sugar, Worcestershire sauce and kidney beans, stirring to combine. Add tomato sauce and simmer for about 30 minutes or until kidney beans and
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Tofu Chili

Marrakesh Tofu Rumble

Rinse original tofu container to reuse later. Reduce excess moisture from tofu blocks by pressing between two weighted plates. Drain fluid off plates when released. Mix spices together in a bowl and reserve 1 ½ tbsp. of your mixture in a separate bowl. Mix carrot juice and primary spice mixt
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Marrakesh Tofu Rumble

Tofu & Avocado Salad

1. Mix turna in soy sauce and wasabi. 2. Blend all the ingredients for dressing in a food processor until smooth. 3. Mix all the vegetables, tuna, and Tofu in a bowl. Pour dressing over mixture and toss. Serve chilled.
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Tofu & Avocado Salad

Italian Chocolate Hazelnut Tofu Cake

Heat oven to 350 degrees. Spray a 9-inch spring form pan with non-stick spray and dust lightly with 2 Tbsp cocoa powder. Whisk together the flour, remaining 1/4 cup cocoa powder, salt and baking soda in a medium bowl and set aside. Melt the chocolate in a double boiler set over lightly simmer
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Italian Chocolate Hazelnut Tofu Cake


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