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Warm up your winter with a bowl of Chicken Noodle Soup with Tofu Shirataki!
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Chicken Noodle Soup with Tofu Shirataki

Chicken Noodle Soup with Tofu Shirataki

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Spice-Seared Tofu with Avocado, Beets & Cucumbers

1. Cut tofu into 4 or 6 even rectangles. Place rectangles on a plate lined with two layers of paper towels. 2. Evenly distribute chopped garlic on the top side of the tofu rectangles. Sprinkle coarse salt over garlic then wrap with plastic and let marinate in the refrigerator for at least 30 min
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Spice-Seared Tofu with Avocado, Beets & Cucumbers

Shrimptastic Fettuccine Hungry Girlfredo

1. Rinse well and drain Shirataki noodles, put into a bowl. 2. Microwave noodles for 1 minute, then drain and pat dry. 3. Add cheeses, sour cream, broccoli and mix thoroughly. (If necessary, microwave again for 20 seconds.) 4. Top with cooked shrimp. 5. Add salt and pepper to taste. Sp
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Shrimptastic Fettuccine Hungry Girlfredo

Smart Noodle Kugel

Preheat oven to 350 degrees F.  Boil the noodles in salted water for 2 minutes, drain and place into a bowl. Set asidde.

In a large mixing bowl, whisk together the butter, milk, eggs, sugar, vanilla, sour cream, cottage cheese, cinnamon, and raisins. Fold in the noodles. Place into a
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Smart Noodle Kugel

Soulful Tofu Bowl

Cook rice in rice cooker or on the stove per package instructions. Keep warm. Heat 2 tablespoons oil in a skillet over medium heat and fry egg over easy; remove to a plate. Heat remaining oil in a large skillet over medium-high heat. Add carrots, mushrooms, and kale to skillet and saute for 4 min
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Soulful Tofu Bowl


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