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Celebrate all things Fall and pumpkin season with our Tofu Pumpkin Spiced Bread!
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Tofu Pumpkin Spiced Bread

Tofu Pumpkin Spiced Bread

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Tofu Pesto Bruschetta

Toast the sliced baguette on both sides. Rub each side of the toasted bread with the smashed garlic. Pat tofu dry and season both sides with salt and pepper. Heat a large non-stick pan over medium heat. Add the oil and once hot, add the tofu, in batches, and cook on each side until golden brown,
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Tofu Pesto Bruschetta

Tofu a l'orange

(To freeze tofu, drain package of all water and place tofu block in freezer bag. Defrost in the refrigerator.) Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and spray lightly with cooking spray. Squeeze as much liquid as possible out of the defrosted tofu and dice
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Tofu a l'orange

Tofu Gnocchi with Spinach and Sage

Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Drain the Tofu and then add it to a large bowl; break up with your hands until crumbly. Drizzle with olive oil, add the garlic, and season well with salt and pepper. Keep working the tofu with your hands until it’s very
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Tofu Gnocchi with Spinach and Sage

Tofu Caramel Custard

Preheat oven to 325°F. For Caramel Sauce: 1. In a small pan, stir water and sugar together over gentle heat until sugar dissolves. 2. Bring syrup to a boil and cook until mixture turns golden brown (do not sitr). 3. Remove from heat, move pan slowly as the syrup cools slightly. 4. Divide e
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Tofu Caramel Custard


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