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What better way to enjoy the holiday season than with delicious food! We've got all your holiday recipe needs here, like this recipe for Tofu & Cauliflower Garlic Mash, with about 100 calories less than traditional mashed potatoes. Save those calories for dessert!
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Tofu & Cauliflower Garlic Mash

Tofu & Cauliflower Garlic Mash

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Veggie So Low Mein

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. To make the sauce, in a medium bowl, stir to dissolve bouillon in 1/2 cup hot water. Add soy sauce, cornstarch, and sugar, and stir until cornstarch dissolves. Bring a wok (or large skillet) sprayed with nonstick s
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Veggie So Low Mein

Creamy Tofu Split Pea Soup

In a large pot, add the peas and 6 c vegetable stock and bring to a boil. Cover and simmer for about 45 minutes or until peas are soft. Cut tofu into cubes and sauté in a large pan with onion and carrot in olive oil for about 10 minutes. Add garlic and sauté an additional 5 minutes. Add to b
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Creamy Tofu Split Pea Soup

Tofu and Berry Popsicles

Add the berries to a bowl and toss with the sugar and the vanilla. Let sit out for 20 minutes so they become juicy. Add fruit mixture to a blender or food processor and puree until smooth. Add the tofu and blend again until incorporated. Divide the mixture into 6 popsicles molds. Freeze unti
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Tofu and Berry Popsicles

Tofu Chocolate Rosemary Cookies

1. Heat oven to 400 degrees. Line a sheet tray with parchment paper or a silicone-baking mat. 2. In a large bowl, whisk together the flour, baking powder, salt, and rosemary. Set aside. 3. Add the tofu, egg, sugar, oil, and vanilla to the bowl of a food processor and puree until smooth. 4
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Tofu Chocolate Rosemary Cookies


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