Chinese Tofu Shirataki Noodle Soup
In a large pan, heat sesame oil. Add ginger, garlic and green onion and cook for 1 minute. Add bok choy and cook for 1-2 more minutes.
In a separate large pot, boil 6 cups of water, add bouillon cube and cook until it dissolves. Add soy sauce if using. Add vegetables, chicken and Tofu Shirata