What's New with Our Recipe!

As the weather cools down, warm up with a light yet filling bowl of Hearty Chicken Soup with Tofu Shirataki. All the flavor but with so little calories!
>> More

Hearty Chicken Soup with Tofu Shirataki

Hearty Chicken Soup with Tofu Shirataki

Click to zoom Click to zoom

1 - 4

Tofu Pumpkin Spiced Bread

In a blender, combine pumpkin and tofu. Puree until smooth and transfer to large bowl. Add sugar, vegetable oil, water and vanilla to tofu mixture In a separate bowl, whisk together flour, baking soda, salt, ginger and pumpkin spice. Combine dry and wet ingredients. Mix thoroughly and pour
>>More

Tofu Pumpkin Spiced Bread

Chocolate Raspberry Ganache Tofu Tart

For the tart dough: Combine flour, powdered sugar, butter, water and salt in the bowl of an electric mixer. Blend dough until smooth. Remove from mixer, wrap dough in plastic wrap and chill in refrigerator for 30 minutes. Preheat over to 425 degrees. On a floured surface, roll the dough into an
>>More

Chocolate Raspberry Ganache Tofu Tart

Tofu Stuffed Mushrooms

Dice up pine nuts into smaller pieces and toast on low heat in a non-stick pan until lightly browned and fragrant (5 minutes). Set aside. Remove tofu from package and in microwave safe bowl heat for 1 minute. Strain excess water from the bowl and set aside. Chop mint and parsley and place in mix
>>More

Tofu Stuffed Mushrooms

Hungry Girl's Giant Noodle Soup Bowl

Use a strainer to rinse, drain, and pat dy noodles. Roughly cut, and transfer to a large microwave-safe bowl. Microwave for 2 minutes. Drain excess liquid, and thoroughly pat dry. Bring a large pot sprayed with nonstick spray to medium heat. Add mushrooms, onions, carrots, and garlic. Cook and st
>>More

Hungry Girl's Giant Noodle Soup Bowl


Cooking Tips