Tofu Anmitsu (Traditional Japanese Fruit Salad)
In a small saucepan, bring water and sugar to a boil, stirring until all the sugar is dissolved. Simmer for 5 mins. without stirring. Remove from heat and cool to room temperature, then chill.
Cut Tofu into 1/2-inch cubes, and set aside.
When syrup is cold, add plum wine and Tofu. Cover and