Tofu Chocolate Rosemary Cookies
1. Heat oven to 400 degrees. Line a sheet tray with parchment paper or a silicone-baking mat.
2. In a large bowl, whisk together the flour, baking powder, salt, and rosemary. Set aside.
3. Add the tofu, egg, sugar, oil, and vanilla to the bowl of a food processor and puree until smooth.