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Grilling season is upon us! Fire up your grilled with this Citrus and Chili Marinated Grilled Tofu recipe, created by our chef friend Alexander Weiss!
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Citrus and Chili Marinated Grilled Tofu

Citrus and Chili Marinated Grilled Tofu

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Tofu a la Mexicana

Add Tofu to a non-stick pan and cook until lightly browned, about 3-5 minutes, and set aside. In a seperate pan, add the remaining ingredients and cook for about 4 minutes. Combine with Tofu and season with salt and pepper to taste.

 

 

 

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Tofu a la Mexicana

Tofu Pumpkin Scone

In the bowl of a mixer add flour, brown sugar, baking powder, salt, cinnamon, ginger powder and nutmeg and mix until well blended. Add in butter and mix until butter forms small round balls, about the size of a pea (about 2 minutes). In the meantime, blend tofu in a food processor until smooth. T
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Tofu Pumpkin Scone

Tofu Mac'n'Cheese

1. Cook and strain macaroni noodles and set aside. 2. Sautée onions in pan until golden brown. 3. Combine all ingredients in blender and puree until smooth. 4. Mix cheese sauce and macaroni noodles in a large pot over low heat until all noodles are coated with sauce and heated thoroughly. Serve
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Tofu Mac'n'Cheese

Tofu Chili

Heat olive oil in a large pot. Add onion and garlic and sauté until tender. Add vegetable broth, bell pepper, jalapeno, chili powder, cumin, brown sugar, Worcestershire sauce and kidney beans, stirring to combine. Add tomato sauce and simmer for about 30 minutes or until kidney beans and
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Tofu Chili


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