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As the weather cools down, warm up with a light yet filling bowl of Hearty Chicken Soup with Tofu Shirataki. All the flavor but with so little calories!
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Hearty Chicken Soup with Tofu Shirataki

Hearty Chicken Soup with Tofu Shirataki

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Vodka Impasta

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Bring a skillet sprayed with nonstick spray to medium heat. Add tomatoes, onion, garlic, salt, and pepper. Cook and stir until onion has softened, about 3 minutes. Add noodles and all remaining ingredients, breaking the cheese wedge in
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Vodka Impasta

Hungry Girl's Fettuccine Hungry Girlfredo

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. Bring a skillet sprayed with nonstick spray to medium heat. Add all ingredients, breaking the cheese wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles, 2 - 3 m
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Hungry Girl's Fettuccine Hungry Girlfredo

Tofu Berry Shortcake

Preheat the oven to 400 degrees. Line 2 baking sheets with parchment paper. First prepare the tofu vanilla cream: break tofu up into pieces and add to the food processor along with the powdered sugar, maple syrup, vanilla, and almond milk. Blend for 1 minute until completely smooth. Remove to
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Tofu Berry Shortcake

BLT Pasta Salad

1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles 3-4 inch lengths. Refrigerate until completely chilled. 2. Add all ingredients to the noodles and mix well. 3
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BLT Pasta Salad


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