What's New with Our Recipe!

Have your pasta and eat it too this summer with Tofu Shirataki, only 10 calories and 3g of carbs per serving! Try them out in our light and refreshing Shirataki Sesame Ginger Salad!
>> More

Shirataki Sesame Ginger Salad

Shirataki Sesame Ginger Salad

Click to zoom Click to zoom

1 - 4

Tofu Shirataki Vietnamese Salad

For Dressing:
Combine all ingredients in small ramekin and stir.

For Salad:
Prepare Tofu Shirataki according to package instructions. Cut into manageable size. Add noodles, carrot, cucumber, chicken, lettuce and scallions in a large bowl and mix well. Top with peanuts, mi
>>More

Tofu Shirataki Vietnamese Salad

Italian Sausage & Spinach Soup

Prepare noodles according to package directions. Cut in 3 to 4-inch lengths.

In 4-quart saucepan, brown sliced sausage. Add onions and garlic, cook over medium heat 5 minutes.

Stir in chicken broth, bring to a simmer. Cook 5 minutes.

Stir in frozen spinach
>>More

Italian Sausage & Spinach Soup

Tofu Lemon Pancakes

Heat a nonstick griddle over medium heat. Blend 1 ½ cups of tofu in food processor until smooth Mix together the flour, sugar, salt, lemon zest, tofu, and yolks in a large bowl until thoroughly combined. Beat the egg whites in a separate bowl until stiff. Fold the egg whites into the tofu
>>More

Tofu Lemon Pancakes

Tofu and Quinoa Salad

Cook quinoa according to package instructions. Allow to cool. While quinoa is cooking, whisk together lime juice, olive oil, wine vinegar, salt and pepper Combine cooked quinoa with rest of the ingredients except tofu, and lime juice mixture, stirring well. Add tofu, mix well and sprinkle with
>>More

Tofu and Quinoa Salad


Cooking Tips