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Celebrate Chinese New Year with our gluten-free, low carb, Dan Dan Noodles - a traditional Chinese Sichuan cuisine.
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Dan Dan Noodles

Dan Dan Noodles

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Tofu Spinach Pie

Preheat oven to 400 degrees.
Clean fresh spinach (if using frozen defrost and drain excess liquid) and steam until soft.
In olive oil sauté onions, garlic, tofu and spices adding salt to taste.
Break up tofu with cooking utensil into small pieces as you sauté.
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Tofu Spinach Pie

Vegetarian Tofu Burger

Set a large pan to medium high heat and add a bit of oil. Once oil is hot add mushrooms and sauté until browned then set aside.

In a food processor combine cashews with 1 Tbsp of oil until it forms a paste or cashew butter.

Crumble tofu in a large bowl and combine it
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Vegetarian Tofu Burger

Tofu Eggrolls

Preheat oven to 350F 
1. In a large pan set to medium high heat, add a bit of oil. Once oil is hot add shiitake and onion.
2. Let onions become translucent then add garlic and ginger.
3. Add celery, carrots and cabbage; sauté for a few minutes.
4. Add soy sauce, se
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Tofu Eggrolls

Tofu Pumpkin Cheesecake

1. Beat Tofu, cream cheese, sugar and all the spices together in a blender until smooth. 2. Add lemon juice and vanilla extract and pumpkin puree. 3. Soften the gelatin in 1/4 cup cold water in a small pan. 4. Stir over a gentle heat until dissolved. Cool slightly before stirring into the Tof
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Tofu Pumpkin Cheesecake


Cooking Tips