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Celebrate all things Fall and pumpkin season with our Tofu Pumpkin Spiced Bread!
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Tofu Pumpkin Spiced Bread

Tofu Pumpkin Spiced Bread

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Tofu with Asian Mushroom Sauce

FOR Super Firm Tofu: Heat 1/2 Tbsp. oil in a medium saute pan. Add Tofu and combine 1/2 Tbsp. butter and 1/2 Tbsp. soy sauce. Cook until golden brown. Cut Tofu into 8 slices. Salt and pepper to taste. Set aside. FOR ASIAN MUSHROOM SAUCE: Add the rest of the oil, butter and garlic into a sepa
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Tofu with Asian Mushroom Sauce

Tofu Caramel Custard

Preheat oven to 325°F. For Caramel Sauce: 1. In a small pan, stir water and sugar together over gentle heat until sugar dissolves. 2. Bring syrup to a boil and cook until mixture turns golden brown (do not sitr). 3. Remove from heat, move pan slowly as the syrup cools slightly. 4. Divide e
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Tofu Caramel Custard

Tofu Chocolate Rosemary Cookies

1. Heat oven to 400 degrees. Line a sheet tray with parchment paper or a silicone-baking mat. 2. In a large bowl, whisk together the flour, baking powder, salt, and rosemary. Set aside. 3. Add the tofu, egg, sugar, oil, and vanilla to the bowl of a food processor and puree until smooth. 4
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Tofu Chocolate Rosemary Cookies

Tofu Marinade in Olive Oil

1. Wrap Tofu in paper towels or cloth and press for 2~3 hrs to remove excess moisture. For faster process, carefully place a weight on top of Tofu. 2. Lightly rub top of Tofu with rosemary, thyme and a pinch of salt. Set aside for 30 mins. 3. Blend lightly: Feta cheese, olives and lime slices in
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Tofu Marinade in Olive Oil


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