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Celebrate all things Fall and pumpkin season with our Tofu Pumpkin Spiced Bread!
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Tofu Pumpkin Spiced Bread

Tofu Pumpkin Spiced Bread

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Vegan Palak Paneer

  1. Bring a small pot of water to a boil. Place the sliced tofu in a strainer set over a large bowl. Pour the boiling water over the top of the tofu. Discard the water, transfer the tofu to a plastic freezer bag and add the nutritional yeast, lemon juice and salt. Toss the tofu around to coat
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Vegan Palak Paneer

Tofu and Salmon Tartar Sauce Pizza

Pre-heat oven to 400°degrees 1. Wrap Tofu with paper towels, and press to remove all excess water from Tofu, making sure Tofu doesn't break. Slice into 1/2 inch pieces. Coat Tofu pieces with 1 Tbsp flour. 2. Slice salmon into 1/2 inch pieces with 1 Tbsp flour. 3. Heat 1 Tbsp olive oil in fryin
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Tofu and Salmon Tartar Sauce Pizza

Grilled Tofu & Cheese

Cut Tofu into 12 slices (3 for each sandwich). For each sandwich, place one slice of bread, buttered side down, in a non-stick skillet over medium heat. Layer with a slice of cheese and one layer each of Tofu and tomato. Add another slice of cheese and top with bread slice, buttered side up.
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Grilled Tofu & Cheese

Tofu Deviled Eggs

In a large pot, boil eggs for about 10-15 minutes. (Add salt or 1 tsp. of olive oil to prevent egg shell from sticking to egg) Drain, cool, peel and cut eggs (horizontally). Remove yolk from egg and put into seperate bowl, adding all other ingredients. Mix thoroughly and spoon about 1 Tbsp. back
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Tofu Deviled Eggs


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