Chilies Rellenos with Tofu
1. Stuff chilies with Tofu and cheese and secure opening with a toothpick.
2. Beat egg whites until stiff. Add one yolk at a time, beating well after each addition. Season with ¼ tsp salt and pepper.
3. Heat 1 cup oil in a large skillet on medium-high heat.
4. Dredge chilies in flour, dip into e