Pesto Shirataki with Cherry Tomatoes and Green Beans
In the sink, rinse Tofu Shirataki well under water. Drain and pat well using paper towels. Add to a saucepan and cover with cold water. Bring to a boil and cook for 2-3 minutes; drain well.
Combine the basil, pine nuts, garlic, and oil in a mortar and pestle or food processor and blend until a