What's New with Our Recipe!

April is National Soyfoods Month! Celebrate the month by swapping out meat in our recipe for Tofu Tacos!
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Tofu Taco

Tofu Taco

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Italian-Style Bacon Alfredo Bowl

1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles into 3-4 inch lengths. 2. Add cheese wedge, sour cream, and Parmesan cheese. Microwave for one minute and mix thor
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Italian-Style Bacon Alfredo Bowl

Teriyaki Mixed Rice

In a rice cooker add rice, water, soy, mirin and tofu; cook rice.

A few minutes before rice is done (about 5 min.), quickly open rice cooker and add vegetables. Once rice is done, stir in vegetables and scallions. Season with salt to taste and serve.


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Teriyaki Mixed Rice

Soyrizo Empanada

In a small pot, bring a few inches of salted water up to a boil with your cubed potatoes. Par boil for about 4 minutes, then drain and set aside. In a large cast iron skillet, or a wok, heat your oil. Once hot, squeeze in the soyrizo in small chunks around the pan, discarding the casing. Break up
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Soyrizo Empanada

Vegetable Shira-Ae

1. Wrap Tofu in paper towel or cloth and press for 30 mins to remove excess moisture. For faster process, carefully place a weight on top of Tofu. 2. Mix all ingredients for the vegetable marinade in a bowl. Add spinach, carrot and shiitake mushrooms and marinate for 10 mins. 3. Blend all ingredie
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Vegetable Shira-Ae


Cooking Tips