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Get your kids back-to-school ready with our Crispy Baked Tofu Sticks! A healthy alternative to a classic deep-fried recipe.
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Crispy Tofu Sticks

Crispy Tofu Sticks

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Roasted Red Pepper Dip

Blend all ingredients together. Cover and chill at least 2 hours. Serve with vegetables, crackers or seafood.
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Roasted Red Pepper Dip

Grilled Tofu & Cheese

Cut Tofu into 12 slices (3 for each sandwich). For each sandwich, place one slice of bread, buttered side down, in a non-stick skillet over medium heat. Layer with a slice of cheese and one layer each of Tofu and tomato. Add another slice of cheese and top with bread slice, buttered side up.
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Grilled Tofu & Cheese

Steamed Tofu & Fish

1.Cut Tofu into 10 rectangles and cut salmon into same size pieces. 2.Cut carrot & bamboo shoot into the same sizes of Tofu pieces. Cut mushrooms in half. 3.Arrange one piece Tofu on a plate. Place one piece of salmon on Tofu. Top with one slice of bamboo shoot, one piece of mushroom, and on
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Steamed Tofu & Fish

Double-Dipper Tofu Sticks

1.Wrap Tofu with paper towels and press to remove all excess water from Tofu, making sure Tofu does not break. Cut Tofu into 1/2 inch widths (approx. 2 inch lengths) sticks. 2.Whisk egg in medium bowl. Set aside. 3.Place Tofu on a plate, coat lightly with flour (cover all sides of Tofu with flour)
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Double-Dipper Tofu Sticks


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