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Close out the summer BBQ season this Labor Day weekend with our Tofu Tomato and Herb Skewers. A tasty dish that's perfect to throw on the grill!
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Tofu Tomato and Herb Skewers

Tofu Tomato and Herb Skewers

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Grilled Tofu & Cheese

Cut Tofu into 12 slices (3 for each sandwich). For each sandwich, place one slice of bread, buttered side down, in a non-stick skillet over medium heat. Layer with a slice of cheese and one layer each of Tofu and tomato. Add another slice of cheese and top with bread slice, buttered side up.
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Grilled Tofu & Cheese

Tofu Marinade in Olive Oil

1. Wrap Tofu in paper towels or cloth and press for 2~3 hrs to remove excess moisture. For faster process, carefully place a weight on top of Tofu. 2. Lightly rub top of Tofu with rosemary, thyme and a pinch of salt. Set aside for 30 mins. 3. Blend lightly: Feta cheese, olives and lime slices in
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Tofu Marinade in Olive Oil

Italian-Style Bacon Alfredo Bowl

1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles into 3-4 inch lengths. 2. Add cheese wedge, sour cream, and Parmesan cheese. Microwave for one minute and mix thor
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Italian-Style Bacon Alfredo Bowl

Sautéed Tofu Steak

Slice the Tofu into 6 pieces. Blot excess water from Tofu by patting between paper towels. Season Tofu with salt and pepper. Soak scallions in water for 5 minutes. Drain and set aside. In a 12-inch skillet, heat vegetable oil. Sauté Tofu until golden brown on all sides. Add garlic and re
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Sautéed Tofu Steak


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