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Give our Tofu Shirataki noodles a try in warm, hearty recipes like this one for Italian Sausage and Spinach Soup!
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Italian Sausage and Spinach Soup

Italian Sausage and Spinach Soup

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Creamy Lemongrass and Ginger Soup

In blender, blend together tofu, broth and spinach while all are at room temperature. In large sauce pan add broth, celery, onions, garlic, peppers, lemongrass, ginger and oyster sauce. Simmer until all ingredients are soft (approx. 30 mins), but be careful NOT to boil your mixture. Add cila
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Creamy Lemongrass and Ginger Soup

Creamy Tofu Split Pea Soup

In a large pot, add the peas and 6 c vegetable stock and bring to a boil. Cover and simmer for about 45 minutes or until peas are soft. Cut tofu into cubes and sauté in a large pan with onion and carrot in olive oil for about 10 minutes. Add garlic and sauté an additional 5 minutes. Add to b
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Creamy Tofu Split Pea Soup

Tofu Vichyssoise

1.Heat butter in a medium saucepan over medium heat, sauté garlic and leeks until softened. Add potatoes and cook for 3 minutes. 2.Add vegetable broth and bring to a boil. Reduce heat, cover and simmer 30 minutes or until vegetables are tender. 3.Add Tofu and cook for another 3 minutes. 4.Purée
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Tofu Vichyssoise

Mabo Tofu Gnocchi

1.Bring a large pot of salted water to a boil. Blend tofu at high speed until smooth. 2.Transfer tofu purée to a bowl and add tapioca flour and salt. Mix well until smooth then let rest for about 10 minutes. 3.Transfer tofu to a piping bag with a ½” round tip. To make the gnocchi, cut tofu in
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Mabo Tofu Gnocchi


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