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Celebrate all things Fall and pumpkin season with our Tofu Pumpkin Spiced Bread!
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Tofu Pumpkin Spiced Bread

Tofu Pumpkin Spiced Bread

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Mango Beet Tofu Pop

Add all ingredients to a blender and blend until smooth. Pour into popsicle molds and freeze at least 4 hours or overnight.


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Mango Beet Tofu Pop

Vegan Divas Chocolate Tofu Brownie

Preheat the oven to 350°F. Coat the bottom and sides of a 9-by-13-inch baking pan with non-stick cooking spray.

In a large bowl, stir together the flour, tofu, sugar, cocoa powder, baking powder and salt. Make a well in the center of the dry ingredients and pour the water, vegeta
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Vegan Divas Chocolate Tofu Brownie

Marrakesh Tofu Rumble

Rinse original tofu container to reuse later. Reduce excess moisture from tofu blocks by pressing between two weighted plates. Drain fluid off plates when released. Mix spices together in a bowl and reserve 1 ½ tbsp. of your mixture in a separate bowl. Mix carrot juice and primary spice mixt
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Marrakesh Tofu Rumble

Chocolate Tofu Cake Pops

1. Bake cake, follow Tofu Chocolate Cake recipe from our site.

2. Remove the cake from pan, cut off dry ends and discard. Let bread cool for about 2 hours and crumble in food processor.

3. Combine crumbs and form balls with your hands. Place cake balls on a pan or sheet
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Chocolate Tofu Cake Pops


Cooking Tips