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Grilling season is upon us! Fire up your grilled with this Citrus and Chili Marinated Grilled Tofu recipe, created by our chef friend Alexander Weiss!
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Citrus and Chili Marinated Grilled Tofu

Citrus and Chili Marinated Grilled Tofu

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Tofu & Pumpkin Thai Green Curry

1. Microwave pumpkin for 3~4 minutes. 2. In a skillet, roast green curry paste for 3~4 minutes or until it becomes fragrant. Keep stirring so the paste doesn't burn. Add a spoonful of coconut milk, if necessary. 3. Add coconut milk and bring to a boil. Cook over medium heat, stirring often for 4~5
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Tofu & Pumpkin Thai Green Curry

Tofu Shirataki Vietnamese Salad

For Dressing: Combine all ingredients in small ramekin and stir. For Salad: Prepare Tofu Shirataki according to package instructions. Cut into manageable size. Add noodles, carrot, cucumber, chicken, lettuce and scallions in a large bowl and mix well. Top with peanuts, mint, cilantro and chili
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Tofu Shirataki Vietnamese Salad

Pecan Tofu Cookies

Pre-heat oven to 325°F 1.Add flour, pecans baking powder, brown sugar and salt into food processor. Press "stir" button for a couple of seconds until the butter breaks into small pieces. 2.Add Tofu and vanilla extract into flour mixture. Mix until dough forms into a ball. 3.Lig
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Pecan Tofu Cookies

Asian Beef Noodle Soup

Use a strainer to rinse and drain noodles. Pat dry. In a large microwave-safe bowl, microwave noodles for 2 minutes. Drain excess liquid and thoroughly pat dry. Roughly cut noodles and place in a crock pot. Season beef with salt and pepper, and add to the crock pot. Add all remaining ingredients an
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Asian Beef Noodle Soup


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