What's New with Our Recipe!

New year, new you!
If you're feeling a little fluffy from the holiday season, give our Tofu Shirataki noodles a try. Only 10 calories and 3g carbs per serving! Try them in this recipe for Italian Sausage and Spinach Soup.
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Italian Sausage and Spinach Soup

Italian Sausage and Spinach Soup

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Fettuccine Alfredo

1. Prepare Tofu Shirataki according to package instructions. Cut into manageable size. 2. Add heavy cream in pan over medium heat. Stir in yogurt and cheese and heat until cheese has melted. Add noodles to pan and mix until well combined with sauce. 3. Season with salt, garlic salt and pepper.
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Fettuccine Alfredo

Tangy Tofu Lemon Bars

1. Preheat oven to 350 degrees. 2. Grease an 8x8 baking pan with canola oil or cooking spray and dust with flour. 3. To make crust, mix oil and sugars by hand or with an electric mixer until forms a dough. 4. Press dough into bottom of greased pan and bake for 10 minutes or until half baked. S
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Tangy Tofu Lemon Bars

Chinese Tofu Dumpling

Heat 1 tsp sesame oil in large pan over medium-high heat. Crumble the tofu into the pan and add noodles, mushrooms, carrot, cabbage, ginger and garlic and heat for a few minutes. When the tofu and mushrooms are cooked through, add scallions and soy sauce. Add 1 Tbsp of the tofu mixture into eac
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Chinese Tofu Dumpling

Crispy Tofu Parmesan Sliders

Pesto Mayo: Stir all ingredients for mayo in a small bowl. Refrigerate until ready to use. Quarter block of tofu into 4 equal pieces. Slice each quarter horizontally into 2 thin pieces. In shallow bowl, beat eggs with mustard. In another shallow dish, place bread crumbs and parmesan cheese
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Crispy Tofu Parmesan Sliders


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