Tofu Lemon Tart with Olive Oil Crust
1. Spray a 9 inch tart pan with removable bottom with non stick spray.
2. In a large bowl, whisk together the flour, sugar, salt, and vanilla bean seeds. Drizzle in the olive oil and stir it in with a wooden spoon, then drizzle in the water, and stir in together until lumpy. Use your hands and k