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Get your 4th of July BBQ set with Tofu Spiedini. Your guests will love the refreshing flavors of orange zest, garlic and herbs marinated over tofu and grilled to perfection in this recipe created by our chef friends Debi Mazar and Gabriele Corcos.
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Tofu Spiedini

Tofu Spiedini

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Chinese Tofu Shirataki Noodle Soup

In a large pan, heat sesame oil. Add ginger, garlic and green onion and cook for 1 minute. Add bok choy and cook for 1-2 more minutes. In a separate large pot, boil 6 cups of water, add bouillon cube and cook until it dissolves. Add soy sauce if using. Add vegetables, chicken and Tofu Shirata
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Chinese Tofu Shirataki Noodle Soup

Tofu & Beef Burger

1. Remove excess water by wrapping Tofu in paper towels and microwave on high for 1 min. (Caution: Tofu may be hot to touch after microwaving). 2. In a bowl, thoroughly mix Tofu, TOFU BURGER PATTY MIX and all other ingredients. Shape into 4 patties 3. Saute patties until golden brown
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Tofu & Beef Burger

Mabo Tofu Gnocchi

1.Bring a large pot of salted water to a boil. Blend tofu at high speed until smooth. 2.Transfer tofu purée to a bowl and add tapioca flour and salt. Mix well until smooth then let rest for about 10 minutes. 3.Transfer tofu to a piping bag with a ½” round tip. To make the gnocchi, cut tofu in
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Mabo Tofu Gnocchi

Creamy Green Bean Tofu Casserole

Bring a large pot of water to boil. Add green beans and cook for approximately 7 minutes. Drain and set aside. Add olive oil to a large pan over medium heat. Add mushrooms, onions, salt and pepper and cook until mushrooms and onions are golden. Add garlic and cayenne pepper and cook an additi
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Creamy Green Bean Tofu Casserole


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