Italian Sausage & Spinach Soup
Prepare noodles according to package directions. Cut in 3 to 4-inch lengths.
In 4-quart saucepan, brown sliced sausage. Add onions and garlic, cook over medium heat 5 minutes.
Stir in chicken broth, bring to a simmer. Cook 5 minutes.
Stir in frozen spinach and oregano, return to simmer.