What's New with Our Recipe!

Just a few more weeks of winter left! Before it's over, make sure you cozy up to a bowl of warm soup like our Thai Curry Soup with Tofu Shirataki
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Thai Curry Soup with Tofu Shirataki

Thai Curry Soup with Tofu Shirataki

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Tofu with Asian Mushroom Sauce

FOR Super Firm Tofu: Heat 1/2 Tbsp. oil in a medium saute pan. Add Tofu and combine 1/2 Tbsp. butter and 1/2 Tbsp. soy sauce. Cook until golden brown. Cut Tofu into 8 slices. Salt and pepper to taste. Set aside. FOR ASIAN MUSHROOM SAUCE: Add the rest of the oil, butter and garlic into a sepa
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Tofu with Asian Mushroom Sauce

Tofu Mushroom Spread

1.Melt butter in a skilltet over high heat until browned. 2.Add mushrooms.Reduce heat and sauté 2 to 3 minutes. 3.Add garlic and shallots.Sauté 1 minute. 4.Stir mushroom soup concentrate and salt into pan juices. Remove from heat and let it cool. 5.Purée Tofu in a food processor with mushroom
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Tofu Mushroom Spread

Tofu and Quinoa Salad

Cook quinoa according to package instructions. Allow to cool. While quinoa is cooking, whisk together lime juice, olive oil, wine vinegar, salt and pepper Combine cooked quinoa with rest of the ingredients except tofu, and lime juice mixture, stirring well. Add tofu, mix well and sprinkle with
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Tofu and Quinoa Salad

Marrakesh Tofu Rumble

Rinse original tofu container to reuse later. Reduce excess moisture from tofu blocks by pressing between two weighted plates. Drain fluid off plates when released. Mix spices together in a bowl and reserve 1 ½ tbsp. of your mixture in a separate bowl. Mix carrot juice and primary spice mixt
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Marrakesh Tofu Rumble


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