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Was ham the headliner at your Easter gathering? If you're looking for ways to use up leftovers, why not add some to this recipe for Creamy Tofu Split Pea Soup.
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Creamy Tofu Split Pea Soup

Creamy Tofu Split Pea Soup

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Curried Tofu Scramble

Drain tofu and set aside, wrapping with paper towel. Soak dried shiitake mushrooms in water and put in microwave for 1 min. Take all excess water out and slice into thin strips. In wok or large pan, heat sesame oil and cook the ground chicken, carrot and shiitake. Add tofu and break with
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Curried Tofu Scramble

Pesto Shirataki with Cherry Tomatoes and Green Beans

In the sink, rinse Tofu Shirataki well under water. Drain and pat well using paper towels. Add to a saucepan and cover with cold water. Bring to a boil and cook for 2-3 minutes; drain well. Combine the basil, pine nuts, garlic, and oil in a mortar and pestle or food processor and blend until a
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Pesto Shirataki with Cherry Tomatoes and Green Beans

Fettuccine Tuna Casserole

Preheat oven to 375°F 1. Rinse Shirataki noodles and drain well. Microwave noodles for 1 minute and pat dry. 2. Cut noodles to manageable size and put into a bowl. 3. Melt cream cheese into noodles and mix thoroughly. (If necessary, microwave again for 20 seconds.) 4. Drain and flake tun
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Fettuccine Tuna Casserole

Healthy Shamrock Shake

Place half block of tofu in the blender. (You can store the remaining tofu in a closed Tupperware in the refrigerator for about 2-3 days. Add a little bit of water to keep it moist and change water daily as long as you store it.) Add pudding and washed mint leaves. Finally, add in the ice. If y
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Healthy Shamrock Shake


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