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Get your 4th of July BBQ set with Tofu Spiedini. Your guests will love the refreshing flavors of orange zest, garlic and herbs marinated over tofu and grilled to perfection in this recipe created by our chef friends Debi Mazar and Gabriele Corcos.
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Tofu Spiedini

Tofu Spiedini

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Vegetarian Tofu Lasagna

In a food processor, purée the tomatoes to a smooth consistency. Add 6 tablespoons olive oil to a large pan over medium heat. Once hot, add the eggplant in batches, and cook, while stirring, until soft, about 8 minutes. Remove to a bowl and set aside. Add remaining 2 tablespoons olive to th
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Vegetarian Tofu Lasagna

Power Peanut Butter

Place tofu between several layers of paper towels. Press hard to squeeze out moisture. Set in a strainer over a bowl to drain further. Crumble tofu into a small mixing bowl; add brown sugar, peanut butter and salt. Using on electric mixer, mix on low speed until smooth and well blended.
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Power Peanut Butter

Tofu a l'orange

(To freeze tofu, drain package of all water and place tofu block in freezer bag. Defrost in the refrigerator.) Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and spray lightly with cooking spray. Squeeze as much liquid as possible out of the defrosted tofu and dice
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Tofu a l'orange

Crispy Tofu Parmesan Sliders

Pesto Mayo: in small bowl stir together the mayonnaise, pesto and cumin. Refrigerate until ready to use. Tofu: quarter block of tofu into 4 equal pieces. Slice each quarter horizontally into 2 thin pieces. In shallow bowl, beat eggs with mustard. In another shallow dish, place bread crumb
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Crispy Tofu Parmesan Sliders


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