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Celebrate all things Fall and pumpkin season with our Tofu Pumpkin Spiced Bread!
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Tofu Pumpkin Spiced Bread

Tofu Pumpkin Spiced Bread

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Tofu Ceviche

Mix all ingredients with lime juice. Season with salt and pepper. Serve with tortilla chips.

Revuelva todos los ingredientes con el jugo de limón. Sazone con sal y pimienta. Sirva con los totopos.


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Tofu Ceviche

Greek Goddess Pasta

1. Rinse and drain Shirataki noodles well. Pat dry using paper towels. Put in a large microwave-safe bowl and heat in microwave for 1 minute. Drain excess liquid and pat dry. Cut noodles into 3-4 inch lengths. 2. Add all other ingredients and toss well. Refrigerate until chilled. 3. Serve cold.
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Greek Goddess Pasta

Tofu and Pumpkin Risotto

Heat a pan with olive oil. Season the tofu cubes with salt and pepper. Once the oil is hot, sear the tofu on both sides to brown. Set aside once browned.

In a small pot, place all of the stock over medium low heat, and bring to a slow simmer. In the meantime, heat a large skillet with som
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Tofu and Pumpkin Risotto

Tofu Pesto Bruschetta

Toast the sliced baguette on both sides. Rub each side of the toasted bread with the smashed garlic. Pat tofu dry and season both sides with salt and pepper. Heat a large non-stick pan over medium heat. Add the oil and once hot, add the tofu, in batches, and cook on each side until golden brown,
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Tofu Pesto Bruschetta


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