Caribbean Style Crab House Tofu Cakes
1. Wrap Tofu in paper towels and press to remove all excess water.
2. Crumble Tofu into crab meat and combine. Set aside
3. Sauté bananas (plantains), peppers, shallot and ginger in 1 Tbsp oil over medium heat until soft.
4. Cool and combine gently with Tofu, crab, panko, jerk seasoning, lime ze